At Linkedin, Rita King discusses the legacy of Hedy Lamarr, the most beautiful woman of her time, and also a remarkable inventor. King lists five things Lamarr can teach us about innovation. I like them all but feel I shouldn't copy the lot. Here are the first two:
Hedy fled her country and husband in 1937. “It was his game to keep me prisoner,” she said, "It had been my game to escape. He lost.” On the trip to the United States she landed a Hollywood contract. She also gave herself a new name, Lamarr, after the sea, La Mar.
I have just finished Ted Kerasote's Merle's Door. In addition to being one of the best 'life of my pet dog' stories I have ever read (and it really is, and much more), the reader gets a few peeks at Kerasote's writing process. At the start of the book, he lives in a cottage and has an office in a trailer several hundred meters away. He 'goes to work' every day and puts in solid hours. Later, after he built his own home, the commute was not so long, but he appears equally dedicated and disciplined. Indeed, he shows great physical fitness discipline as well. to compare Kerasote and myself, we both enjoy wilderness activities, but while I enjoy a few hours a day, one or two days a week, he puts in solid outdoor workouts every day. I like camping in good weather and he likes camping in all weathers.
I dream of being a writer and he does the hard work of actually writing. I am impressed.
-----I have just finished teaching at a two week ESL camp for middle school students. it was very tiring but also satisfying. At the camp I met a fellow teacher who also sculpts bronze.
Jason Mehl is an interesting man, even aside from his art. He is supremely flexible, putting his foot behind his head while standing on the other foot. I have not seen him practice rock climbing but he sounded sure, competent and competitive when discussing the subject.
I am still quite an outsider in most art forms and this description of his work first left me mystified:
My sculptures describe an oppositional relationship between man and the world as a force that is somewhere between an offensive and defensive action. Space and material are used to show tension and change using the language of erosion, decay,and growth processes.
He later describes what this means in some detail and I somewhat better understood what he was talking about. As I say, I accept what Mehl wrote here and feel I 'get it' to some extent, but these convoluted phrases seem common in abstract art. Is there a school that teaches 'artybabble'? Is it really possible to read the above and understand it immediately? Is it really possible that abstract sculptors really think these things before going to work? I am not describing only Mehl, who I consider a friend, but such artists in general. If it were me, and I had made a flowing sculpture with cool protuberances and varying from matte to gleaming, would I feel compelled to create a such a written description afterwards?
Master your Domain. Also at Linkedin, is a description of how two masters of their craft work. The two masters are Comedian Jerry Seinfeld and Sushi chef Jiro Ono.
Hmmm. Another list of five. This time of practices shared between the two. Here are the first two:
1. Never stop practicing (there is no perfect)Jiro has been preparing sushi for over 70 years; Seinfeld has been a stand-up comic for over 35 years. Both are widely considered to be among the best in the world at what they do, and yet listening to them, one comes away with the impression they will never be satisfied. They are constantly practicing, honing their work, and seeking to improve.
As Jiro describes it: "All I want to do is make better sushi. I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb to reach the top but no one knows where the top is."
“If I don’t do a set in two weeks, I feel it,” he said. “I read an article a few years ago that said when you practice a sport a lot, you literally become a broadband: the nerve pathway in your brain contains a lot more information. As soon as you stop practicing, the pathway begins shrinking back down. Reading that changed my life. I used to wonder, Why am I doing these sets, getting on a stage? Don’t I know how to do this already? The answer is no. You must keep doing it. The broadband starts to narrow the moment you stop.”2. Sweat the detailsThere is no detail too small. Jiro serves sushi differently to left-handed and right-handed patrons, and once required an apprentice to make egg sushi 200 times before it was deemed acceptable. Seinfeld relentlessly iterates how to word a punchline. As the profile on Seinfeld describes it:
Here is my problem with the latter Seinfeld example. First off, I loved the sitcom, I bought one of his books and when I see an article about him, I typically read it. I am by no means a hater.
However, while the following sounds admirable in theory, "in practice, it means he repeats he repeats what sounds like old material a lot.
Quoting Patrick Graham's review of Seinlanguage:
After watching the show and listening to his standup act, reading SeinLanguage was a bit redundant. The reader will not find very much new material in this book. Most of the jokes come from his standup act, which inspired scenarios in the TV show.
The jokes are funny and I always laugh, but I picked up this book hoping for an insight into Jerry Seinfeld's life. All I found was a series of jokes about different topics, most of which I had already heard.
Perhaps the jokes were incrementally better, and played better with new audiences, but I suspect he didn't have many new audiences after Seinfeld took off.
I note a theme through two of my three subjects today. Mehl, Jiro and Seinfeld are working for approval among the cognoscenti, not the neophytes of their art-form. I did not discuss Jiro's art previously, so let me take a minute here as an overall example. Having lived in Korea for more than a decade, I know a little of eating sushi and sashimi. I have also watched my more experienced father-in-law eat fresh water sashimi with pleasure. For me, even after several meals a year, what I most note is the soy and wasabi dip. The fish flesh remains a blank canvas to me.